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Metodo para determinacion de contenidos de materia seca y almidon en la yuca por el sistema de gravedad especifica

A rapid method of determining the percentage of DM and starch in cassava by the use of the specific root density is discussed, and a table, tested under Colombian conditions, is included for var. harvested from 10-12 mo. (CIAT)

Main Author: International Center for Tropical Agriculture
Format: Book Chapter
Language:Español
Published: International Center for Tropical Agriculture 1979
Subjects:
manihot esculenta
dry matter
roots
starch content
carbohydrate content
composition
plant anatomy
starch crops
Online Access:https://hdl.handle.net/10568/81711
Summary:A rapid method of determining the percentage of DM and starch in cassava by the use of the specific root density is discussed, and a table, tested under Colombian conditions, is included for var. harvested from 10-12 mo. (CIAT)

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