Desordenes nutricionales

Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and...

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Detalles Bibliográficos
Autor principal: Howeler, Reinhardt H.
Formato: Capítulo de libro
Lenguaje:Español
Publicado: International Center for Tropical Agriculture 1980
Materias:
Acceso en línea:https://hdl.handle.net/10568/81694
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author Howeler, Reinhardt H.
author_browse Howeler, Reinhardt H.
author_facet Howeler, Reinhardt H.
author_sort Howeler, Reinhardt H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT)
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spelling CGSpace816942025-11-05T17:07:47Z Desordenes nutricionales Howeler, Reinhardt H. phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) Diversas deficiencias o toxicidades nutricionales pueden limitar el desarrollo del frijol y su rendimiento. Las deficiencias de N y P son las mas frecuentes, aunque las de elementos menores y la toxicidad de Al y Mn pueden reducir considerablemente los rendimientos. Los problemas nutricionales se diagnostican mediante el analisis del suelo y el tejido vegetal, y la observacion de los sintomas producidos por desordenes nutricionales. El pH optimo para producir frijol fluctua entre 6,5-7,5; dentro de estos limites, la mayoria de los elementos nutritivos de la planta presentan su max disponibilidad. Se presentan ilustraciones en color de los sintomas de deficiencia o toxicidad en las plantas. (CIAT) 1980 2017-06-20T08:51:23Z 2017-06-20T08:51:23Z Book Chapter https://hdl.handle.net/10568/81694 es Open Access application/pdf International Center for Tropical Agriculture Howeler, R.H.1980. Desordenes nutricionales . In: Schwartz, H.F.; Gálvez, G.E. (eds.). Problemas de producción del frijol: Enfermedades, insectos, limitaciones edáficas y climáticas de Phaseolus vulgaris . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 341-362.
spellingShingle phaseolus vulgaris
mineral deficiencies
toxicity
plant nutrition
nutritional requirements
soil analysis
Howeler, Reinhardt H.
Desordenes nutricionales
title Desordenes nutricionales
title_full Desordenes nutricionales
title_fullStr Desordenes nutricionales
title_full_unstemmed Desordenes nutricionales
title_short Desordenes nutricionales
title_sort desordenes nutricionales
topic phaseolus vulgaris
mineral deficiencies
toxicity
plant nutrition
nutritional requirements
soil analysis
url https://hdl.handle.net/10568/81694
work_keys_str_mv AT howelerreinhardth desordenesnutricionales