Frijol (Phaseolus vulgaris L.)

A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological...

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Autor principal: International Center for Tropical Agriculture
Formato: Capítulo de libro
Lenguaje:Español
Publicado: International Center for Tropical Agriculture 1983
Materias:
Acceso en línea:https://hdl.handle.net/10568/81624
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author International Center for Tropical Agriculture
author_browse International Center for Tropical Agriculture
author_facet International Center for Tropical Agriculture
author_sort International Center for Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
description A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological maturity, and at harvest. Other data include the reaction to diseases and pests, way of consumption, and var. that most resemble the described characteristics. Model formats for data recording are included as well as guidelines and requirements for bean seed production. (CIAT)
format Book Chapter
id CGSpace81624
institution CGIAR Consortium
language Español
publishDate 1983
publishDateRange 1983
publishDateSort 1983
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace816242025-11-05T16:54:31Z Frijol (Phaseolus vulgaris L.) International Center for Tropical Agriculture phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological maturity, and at harvest. Other data include the reaction to diseases and pests, way of consumption, and var. that most resemble the described characteristics. Model formats for data recording are included as well as guidelines and requirements for bean seed production. (CIAT) Se presenta una metodologia para la descripcion de caracteristicas cualitativas y cuantitativas de var. de frijol. Se incluye una lista completa de los datos que se deben tomar y una explicacion de cada uno de ellos. Los datos se clasifican segun la epoca en que se deben tomar: en estado de plantula, en el momento de la floracion, al inicio del llenado de vainas, en el momento de la madurez fisiologica y en el momento de la cosecha. Ademas, otros datos incluyen reaccion a enfermedades y plagas, consumo y var. que mas se asemeja en determinadas caracteristicas. Se incluyen formularios modelo para la toma de datos y ademas las guias y requisitos para la produccion de semilla de frijol. (CIAT) 1983 2017-06-20T08:51:05Z 2017-06-20T08:51:05Z Book Chapter https://hdl.handle.net/10568/81624 es Open Access application/pdf International Center for Tropical Agriculture Frijol (Phaseolus vulgaris L.).1983. In: Metodologia para obtener semillas de calidad: Arroz, frijol, maíz, sorgo . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. Serie CIAT 07SSe no. (1)83. (p. 177-181)
spellingShingle phaseolus vulgaris
cultivars
agronomic characters
plant anatomy
technology
genetics
variedades
características agronómicas
anatomía de la planta
tecnología
fitomejoramiento
genética
International Center for Tropical Agriculture
Frijol (Phaseolus vulgaris L.)
title Frijol (Phaseolus vulgaris L.)
title_full Frijol (Phaseolus vulgaris L.)
title_fullStr Frijol (Phaseolus vulgaris L.)
title_full_unstemmed Frijol (Phaseolus vulgaris L.)
title_short Frijol (Phaseolus vulgaris L.)
title_sort frijol phaseolus vulgaris l
topic phaseolus vulgaris
cultivars
agronomic characters
plant anatomy
technology
genetics
variedades
características agronómicas
anatomía de la planta
tecnología
fitomejoramiento
genética
url https://hdl.handle.net/10568/81624
work_keys_str_mv AT internationalcenterfortropicalagriculture frijolphaseolusvulgarisl