Frijol (Phaseolus vulgaris L.)
A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological...
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| Formato: | Capítulo de libro |
| Lenguaje: | Español |
| Publicado: |
International Center for Tropical Agriculture
1983
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81624 |
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