Utilizacion de raices y productos de yuca en alimentacion animal
Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN content) and the use of these products in nutrition programs for domesticated animals, especially poultry and pigs, is reviewed. In feeding trials no differences were found regarding the production of...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Español |
| Published: |
International Center for Tropical Agriculture
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81622 |
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