Utilizacion de raices y productos de yuca en alimentacion animal

Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN content) and the use of these products in nutrition programs for domesticated animals, especially poultry and pigs, is reviewed. In feeding trials no differences were found regarding the production of...

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Main Authors: Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.
Format: Book Chapter
Language:Español
Published: International Center for Tropical Agriculture 1983
Subjects:
Online Access:https://hdl.handle.net/10568/81622
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author Gómez G., G.
Santos Núñez, Jorge
Valdivieso Garcia, Mauricio A.
author_browse Gómez G., G.
Santos Núñez, Jorge
Valdivieso Garcia, Mauricio A.
author_facet Gómez G., G.
Santos Núñez, Jorge
Valdivieso Garcia, Mauricio A.
author_sort Gómez G., G.
collection Repository of Agricultural Research Outputs (CGSpace)
description Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN content) and the use of these products in nutrition programs for domesticated animals, especially poultry and pigs, is reviewed. In feeding trials no differences were found regarding the production of broiler chicks fed rations containing similar levels of CM from either bitter or sweet var. Broiler chicks consumed greater quantities of rations with 20 and 30 percent CM compared with rations containing 10 percent. Recent results with CM-based rations for in-pig and nursing sows and for growing pigs indicate that under normal conditions it is not necessary to add met. in higher amounts than those needed to meet normal requirements. Piglets preferred and consumed greater amounts of rations containing 40 percent CM than rations containing 20 percent CM. The feasibility of efficiently using CM and sugar cane molasses an basic ingredients to totally substitute ceral grains was proven; however, the amount of soybean cake required as protein supplement is greater. Cassava forage production represents the highest potential of utilization ofcassava in ruminant nutrition. Yields more than 30 t can be obtained throughout the yr by increasing the no. of plants/ha to 111,000 with a spacing of 30 cm x 30 cm and 4 cuttings/yr of the whole plant canopy. Tables are included on the chemical composition of cassava products and the results of poultry and swine feeding programs. (CIAT)
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spelling CGSpace816222025-11-05T17:07:23Z Utilizacion de raices y productos de yuca en alimentacion animal Gómez G., G. Santos Núñez, Jorge Valdivieso Garcia, Mauricio A. manihot esculenta animal nutrition cassava meal cassava products cattle domestic animals feeds and feeding forage leaves nutritive value poultry processed products roots supplements swine uses human nutrition plant anatomy nutrición animal harina integral de yuca productos de yuca alimentos y alimentacion para animales porcinos Information on the nutritional quality of cassava roots and leaves (chemical composition, root HCN content) and the use of these products in nutrition programs for domesticated animals, especially poultry and pigs, is reviewed. In feeding trials no differences were found regarding the production of broiler chicks fed rations containing similar levels of CM from either bitter or sweet var. Broiler chicks consumed greater quantities of rations with 20 and 30 percent CM compared with rations containing 10 percent. Recent results with CM-based rations for in-pig and nursing sows and for growing pigs indicate that under normal conditions it is not necessary to add met. in higher amounts than those needed to meet normal requirements. Piglets preferred and consumed greater amounts of rations containing 40 percent CM than rations containing 20 percent CM. The feasibility of efficiently using CM and sugar cane molasses an basic ingredients to totally substitute ceral grains was proven; however, the amount of soybean cake required as protein supplement is greater. Cassava forage production represents the highest potential of utilization ofcassava in ruminant nutrition. Yields more than 30 t can be obtained throughout the yr by increasing the no. of plants/ha to 111,000 with a spacing of 30 cm x 30 cm and 4 cuttings/yr of the whole plant canopy. Tables are included on the chemical composition of cassava products and the results of poultry and swine feeding programs. (CIAT) Se presenta una revision de la informacion relacionada con la calidad nutricional de las raices y hojas de yuca (composicion quimica, contenido de HCN en las raices) y con la utilizacion de estos productos en programas de alimentacion para animales domesticos, especialmente para aves de corral y cerdos. En ensayos de nutricion, no se encontraron diferencias en los rendimientos de pollos de engorde alimentados con raciones que contenian niveles similares de HIY procedente de raices de var. amargas o dulces. Los pollos de engorde consumieron en mayores cantidades las raciones con 20 y 30 por ciento de HIY que las raciones con 10 por ciento . Resultados recientes con raciones a base HIY para cerdas gestantes y lactantes, y para cerdos en crecimiento indican que en condiciones normales no se requiere adicionar mas met. que la necesaria para cubrir los requerimientos normales. Los lechones prefieren y consumen mayores cantidades de aquellas raciones que contienen 40 por ciento de HIY que las raciones con 20 por ciento . Se demostro la factibilidad de utilizar eficientemente HIY y melaza de cana como ingredientes basicos para substituir totalmente los granos de cereales; sin embargo, la cantidad de torta de soya requerida como suplemento proteinico es mayor. En alimentacion para rumiantes, la produccion de yuca forrajera representa el mayor potencial de utilizacion de este cultivo. Se podria obtener un rendimiento de mas de 30 t durante el ano, aumentando el no. de plantas/ha a 111,000 mediante la siembra con espaciamiento de 30 cm x 30 cm con 4 cortes/ano de toda la parte aerea de la planta. Se presentan cuadros sobre la composicion quimica de los productos de la yuca y los resultados de programas de alimentacion de pollos y cerdos. (CIAT) 1983 2017-06-20T08:51:04Z 2017-06-20T08:51:04Z Book Chapter https://hdl.handle.net/10568/81622 es Open Access application/pdf International Center for Tropical Agriculture Programa de Yuca United Nations Development Programme Gomez G., G.;Santos N., J.;Valdivieso G., M.1983.Utilizacion de raices y productos de yuca en alimentacion animal . In: Domínguez M., Carlos E. (comp.). Yuca: Investigación, producción y utilización . Centro Internacional de Agricultura Tropical (CIAT), Programa de Yuca; Programa de las Naciones Unidas para el Desarrollo (PNUD), Cali, CO. p. 538-566.
spellingShingle manihot esculenta
animal nutrition
cassava meal
cassava products
cattle
domestic animals
feeds and feeding
forage
leaves
nutritive value
poultry
processed products
roots
supplements
swine
uses
human nutrition
plant anatomy
nutrición animal
harina integral de yuca
productos de yuca
alimentos y alimentacion para animales
porcinos
Gómez G., G.
Santos Núñez, Jorge
Valdivieso Garcia, Mauricio A.
Utilizacion de raices y productos de yuca en alimentacion animal
title Utilizacion de raices y productos de yuca en alimentacion animal
title_full Utilizacion de raices y productos de yuca en alimentacion animal
title_fullStr Utilizacion de raices y productos de yuca en alimentacion animal
title_full_unstemmed Utilizacion de raices y productos de yuca en alimentacion animal
title_short Utilizacion de raices y productos de yuca en alimentacion animal
title_sort utilizacion de raices y productos de yuca en alimentacion animal
topic manihot esculenta
animal nutrition
cassava meal
cassava products
cattle
domestic animals
feeds and feeding
forage
leaves
nutritive value
poultry
processed products
roots
supplements
swine
uses
human nutrition
plant anatomy
nutrición animal
harina integral de yuca
productos de yuca
alimentos y alimentacion para animales
porcinos
url https://hdl.handle.net/10568/81622
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