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50 years of changing diversity in global food supplies

Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs t...

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Main Authors: Kammlade, Sara, Khoury, Colin K., Navarro Racines, Carlos Eduardo
Format: Poster
Language:Inglés
Published: International Center for Tropical Agriculture 2017
Subjects:
food supply
food crops
cultivos alimenticios
introduced species
especies introducidas
food security
seguridad alimentaria
Online Access:https://hdl.handle.net/10568/81031
Summary:Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades

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