50 years of changing diversity in global food supplies
Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs t...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
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International Center for Tropical Agriculture
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81031 |
| _version_ | 1855513989846401024 |
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| author | Kammlade, Sara Khoury, Colin K. Navarro Racines, Carlos Eduardo |
| author_browse | Kammlade, Sara Khoury, Colin K. Navarro Racines, Carlos Eduardo |
| author_facet | Kammlade, Sara Khoury, Colin K. Navarro Racines, Carlos Eduardo |
| author_sort | Kammlade, Sara |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades |
| format | Poster |
| id | CGSpace81031 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace810312025-11-05T16:18:48Z 50 years of changing diversity in global food supplies Kammlade, Sara Khoury, Colin K. Navarro Racines, Carlos Eduardo food supply food crops cultivos alimenticios introduced species especies introducidas food security seguridad alimentaria Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades 2017 2017-05-15T16:57:50Z 2017-05-15T16:57:50Z Poster https://hdl.handle.net/10568/81031 en Open Access application/pdf International Center for Tropical Agriculture Kammlade, S.; Khoury, C.K.; Navarro-Racines, C.E. (2017). 50 years of changing diversity in global food supplies. International Center for Tropical Agriculture (CIAT) . Cali. CO. 1p. |
| spellingShingle | food supply food crops cultivos alimenticios introduced species especies introducidas food security seguridad alimentaria Kammlade, Sara Khoury, Colin K. Navarro Racines, Carlos Eduardo 50 years of changing diversity in global food supplies |
| title | 50 years of changing diversity in global food supplies |
| title_full | 50 years of changing diversity in global food supplies |
| title_fullStr | 50 years of changing diversity in global food supplies |
| title_full_unstemmed | 50 years of changing diversity in global food supplies |
| title_short | 50 years of changing diversity in global food supplies |
| title_sort | 50 years of changing diversity in global food supplies |
| topic | food supply food crops cultivos alimenticios introduced species especies introducidas food security seguridad alimentaria |
| url | https://hdl.handle.net/10568/81031 |
| work_keys_str_mv | AT kammladesara 50yearsofchangingdiversityinglobalfoodsupplies AT khourycolink 50yearsofchangingdiversityinglobalfoodsupplies AT navarroracinescarloseduardo 50yearsofchangingdiversityinglobalfoodsupplies |