50 years of changing diversity in global food supplies
Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graphs t...
| Main Authors: | , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81031 |
Similar Items: 50 years of changing diversity in global food supplies
- Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
- Severity of impacts of an introduced species corresponds with regional eco‐evolutionary experience
- Flexible foraging decisions made by workers of the social wasp Vespula germanica (Hymenoptera: Vespidae) in response to different resources: influence of ontogenetic shifts and colony feedback
- Ciervo colorado, especie invasora: riesgos para la salud animal y humana
- Invasions: the trail behind, the path ahead, and a test of a disturbing idea
- EF-1α DNA Sequences Indicate Multiple Origins of Introduced Populations of Essigella californica (Hemiptera: Aphididae)