Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
The purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in L...
| Autores principales: | , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80948 |
| _version_ | 1855533586532270080 |
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| author | Cramer, Laura K. Huyer, Sophia Lavado, Angela Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Nyasimi, Mary Thomas, Timothy S. Thornton, Philip K. Etten, Jacob van Wijk, Mark T. van |
| author_browse | Cramer, Laura K. Etten, Jacob van Huyer, Sophia Lavado, Angela Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Nyasimi, Mary Thomas, Timothy S. Thornton, Philip K. Wijk, Mark T. van |
| author_facet | Cramer, Laura K. Huyer, Sophia Lavado, Angela Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Nyasimi, Mary Thomas, Timothy S. Thornton, Philip K. Etten, Jacob van Wijk, Mark T. van |
| author_sort | Cramer, Laura K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security. |
| format | Artículo preliminar |
| id | CGSpace80948 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace809482025-11-05T07:17:01Z Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic Métodos propuestos para evaluar el impacto potencial del cambio climático sobre la seguridad alimentaria y nutricional en Centroamérica y la República Dominicana Cramer, Laura K. Huyer, Sophia Lavado, Angela Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Nyasimi, Mary Thomas, Timothy S. Thornton, Philip K. Etten, Jacob van Wijk, Mark T. van climate change agriculture food security gender The purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security. 2017-05-09 2017-05-10T18:44:56Z 2017-05-10T18:44:56Z Working Paper https://hdl.handle.net/10568/80948 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Cramer L, Huyer S, Lavado A, Loboguerrero AM, Martínez-Barón D, Nyasimi M, Thomas T, Thornton P, van Etten J, van Wijk M. 2017. Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic. CCAFS Working Paper no. 196. Wageningen, Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security gender Cramer, Laura K. Huyer, Sophia Lavado, Angela Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Nyasimi, Mary Thomas, Timothy S. Thornton, Philip K. Etten, Jacob van Wijk, Mark T. van Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title | Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title_full | Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title_fullStr | Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title_full_unstemmed | Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title_short | Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic |
| title_sort | methods proposed to evaluate the potential impact of climate change on food and nutrition security in central america and the dominican republic |
| topic | climate change agriculture food security gender |
| url | https://hdl.handle.net/10568/80948 |
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