Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
| Main Author: | |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Potato Center
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/80907 |
| _version_ | 1855529521881546752 |
|---|---|
| author | Grüneberg, W.J. |
| author_browse | Grüneberg, W.J. |
| author_facet | Grüneberg, W.J. |
| author_sort | Grüneberg, W.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Artículo preliminar |
| id | CGSpace80907 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace809072025-11-06T14:20:15Z Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Grüneberg, W.J. pachyrhizus erosus food supply food storage 2016 2017-05-08T14:31:14Z 2017-05-08T14:31:14Z Working Paper https://hdl.handle.net/10568/80907 en Open Access application/pdf International Potato Center Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p. |
| spellingShingle | pachyrhizus erosus food supply food storage Grüneberg, W.J. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title | Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title_full | Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title_fullStr | Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title_full_unstemmed | Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title_short | Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. |
| title_sort | enhancing the nutrient rich yam bean pachyrhizus spp storage roots to improve food quality and availability and sustainability of farming systems in central and west africa final report |
| topic | pachyrhizus erosus food supply food storage |
| url | https://hdl.handle.net/10568/80907 |
| work_keys_str_mv | AT grunebergwj enhancingthenutrientrichyambeanpachyrhizussppstoragerootstoimprovefoodqualityandavailabilityandsustainabilityoffarmingsystemsincentralandwestafricafinalreport |