Grüneberg, W. (2016). Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: Final report. International Potato Center.
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Cita Chicago Style (17a ed.)
Grüneberg, W.J. Enhancing the Nutrient-rich Yam Bean (Pachyrhizus Spp.) Storage Roots to Improve Food Quality and Availability and Sustainability of Farming Systems in Central and West Africa: Final Report. International Potato Center, 2016.
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Cita MLA (9a ed.)
Grüneberg, W.J. Enhancing the Nutrient-rich Yam Bean (Pachyrhizus Spp.) Storage Roots to Improve Food Quality and Availability and Sustainability of Farming Systems in Central and West Africa: Final Report. International Potato Center, 2016.
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