Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreeme...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80466 |
| _version_ | 1855526989652295680 |
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| author | Frison, C. López, F. Esquinas-Alcazar, J.T. |
| author_browse | Esquinas-Alcazar, J.T. Frison, C. López, F. |
| author_facet | Frison, C. López, F. Esquinas-Alcazar, J.T. |
| author_sort | Frison, C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation. |
| format | Libro |
| id | CGSpace80466 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| publisher | Routledge |
| publisherStr | Routledge |
| record_format | dspace |
| spelling | CGSpace804662025-12-08T09:54:28Z Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture Frison, C. López, F. Esquinas-Alcazar, J.T. germplasm conservation plant genetic resources food crops genetic engineering food security resource conservation biodiversity food resources stakeholders international agreements The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation. 2011 2017-03-22T09:52:25Z 2017-03-22T09:52:25Z Book https://hdl.handle.net/10568/80466 en Open Access application/pdf Routledge Frison, C.; López, F.; Esquinas-Alcázar, J.T. (eds.) (2011) Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Issues in Agricultural Biodiversity. London (UK): Earthscan 321 p. ISBN: 978-92-5-106482-5 |
| spellingShingle | germplasm conservation plant genetic resources food crops genetic engineering food security resource conservation biodiversity food resources stakeholders international agreements Frison, C. López, F. Esquinas-Alcazar, J.T. Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title | Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title_full | Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title_fullStr | Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title_full_unstemmed | Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title_short | Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| title_sort | plant genetic resources and food security stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture |
| topic | germplasm conservation plant genetic resources food crops genetic engineering food security resource conservation biodiversity food resources stakeholders international agreements |
| url | https://hdl.handle.net/10568/80466 |
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