Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets whi...

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Autores principales: Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.
Formato: Journal Article
Lenguaje:Inglés
Portugués
Publicado: Universidade Federal de Campina Grande 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/80207
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author Beltrame, Daniela M.O.
Oliveira, C.N.S.
Borelli, Teresa
Santiago, R.A.C.
Monego, E.S.
Rosso, V.V.
Coradin, Lídio
Hunter, D.
author_browse Beltrame, Daniela M.O.
Borelli, Teresa
Coradin, Lídio
Hunter, D.
Monego, E.S.
Oliveira, C.N.S.
Rosso, V.V.
Santiago, R.A.C.
author_facet Beltrame, Daniela M.O.
Oliveira, C.N.S.
Borelli, Teresa
Santiago, R.A.C.
Monego, E.S.
Rosso, V.V.
Coradin, Lídio
Hunter, D.
author_sort Beltrame, Daniela M.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets while supporting family farming. This paper discusses the opportunities identified for mainstream- ing biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations.
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Portugués
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publisherStr Universidade Federal de Campina Grande
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spelling CGSpace802072025-11-12T05:48:50Z Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil Beltrame, Daniela M.O. Oliveira, C.N.S. Borelli, Teresa Santiago, R.A.C. Monego, E.S. Rosso, V.V. Coradin, Lídio Hunter, D. institutional feeding child meals diet biodversity The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets while supporting family farming. This paper discusses the opportunities identified for mainstream- ing biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations. 2016 2017-03-10T14:01:49Z 2017-03-10T14:01:49Z Journal Article https://hdl.handle.net/10568/80207 en pt Open Access application/pdf Universidade Federal de Campina Grande Beltrame, D.M.O.; Oliveira, C.N.S.; Borelli, T.; Santiago, R.A.C.; Monego, E.S.; Rosso, V.V.; Coradin, L.; Hunter, D.(2016) Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raizes 36(2) p. 55-69 ISSN: 0102-552X
spellingShingle institutional feeding
child meals
diet
biodversity
Beltrame, Daniela M.O.
Oliveira, C.N.S.
Borelli, Teresa
Santiago, R.A.C.
Monego, E.S.
Rosso, V.V.
Coradin, Lídio
Hunter, D.
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title_full Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title_fullStr Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title_full_unstemmed Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title_short Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
title_sort diversifying institutional food procurement opportunities and barriers for integrating biodiversity for food and nutrition in brazil
topic institutional feeding
child meals
diet
biodversity
url https://hdl.handle.net/10568/80207
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