Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets whi...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés Portugués |
| Publicado: |
Universidade Federal de Campina Grande
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80207 |
| _version_ | 1855540607417581568 |
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| author | Beltrame, Daniela M.O. Oliveira, C.N.S. Borelli, Teresa Santiago, R.A.C. Monego, E.S. Rosso, V.V. Coradin, Lídio Hunter, D. |
| author_browse | Beltrame, Daniela M.O. Borelli, Teresa Coradin, Lídio Hunter, D. Monego, E.S. Oliveira, C.N.S. Rosso, V.V. Santiago, R.A.C. |
| author_facet | Beltrame, Daniela M.O. Oliveira, C.N.S. Borelli, Teresa Santiago, R.A.C. Monego, E.S. Rosso, V.V. Coradin, Lídio Hunter, D. |
| author_sort | Beltrame, Daniela M.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets while supporting family farming. This paper discusses the opportunities identified for mainstream- ing biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations. |
| format | Journal Article |
| id | CGSpace80207 |
| institution | CGIAR Consortium |
| language | Inglés Portugués |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Universidade Federal de Campina Grande |
| publisherStr | Universidade Federal de Campina Grande |
| record_format | dspace |
| spelling | CGSpace802072025-11-12T05:48:50Z Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil Beltrame, Daniela M.O. Oliveira, C.N.S. Borelli, Teresa Santiago, R.A.C. Monego, E.S. Rosso, V.V. Coradin, Lídio Hunter, D. institutional feeding child meals diet biodversity The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets while supporting family farming. This paper discusses the opportunities identified for mainstream- ing biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies. The first case study presents findings linked to the implementation of the PNAE in quilombola communi- ties in Goiás, while the second describes results of the inclusion of Juçara fruits (Euterpe edulis Mart.) in school meals in São Paulo. The paper concludes by highlighting some of the key barriers to better biodiversity mainstreaming and institutional food procurement together with some recommendations. 2016 2017-03-10T14:01:49Z 2017-03-10T14:01:49Z Journal Article https://hdl.handle.net/10568/80207 en pt Open Access application/pdf Universidade Federal de Campina Grande Beltrame, D.M.O.; Oliveira, C.N.S.; Borelli, T.; Santiago, R.A.C.; Monego, E.S.; Rosso, V.V.; Coradin, L.; Hunter, D.(2016) Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Raizes 36(2) p. 55-69 ISSN: 0102-552X |
| spellingShingle | institutional feeding child meals diet biodversity Beltrame, Daniela M.O. Oliveira, C.N.S. Borelli, Teresa Santiago, R.A.C. Monego, E.S. Rosso, V.V. Coradin, Lídio Hunter, D. Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title_full | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title_fullStr | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title_full_unstemmed | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title_short | Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil |
| title_sort | diversifying institutional food procurement opportunities and barriers for integrating biodiversity for food and nutrition in brazil |
| topic | institutional feeding child meals diet biodversity |
| url | https://hdl.handle.net/10568/80207 |
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