Beltrame, D. M., Oliveira, C., Borelli, T., Santiago, R., Monego, E., Rosso, V., . . . Hunter, D. (2016). Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil. Universidade Federal de Campina Grande.
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Cita Chicago Style (17a ed.)
Beltrame, Daniela M.O., C.N.S Oliveira, Teresa Borelli, R.A.C Santiago, E.S Monego, V.V Rosso, Lídio Coradin, y D. Hunter. Diversifying Institutional Food Procurement – Opportunities and Barriers for Integrating Biodiversity for Food and Nutrition in Brazil. Universidade Federal de Campina Grande, 2016.
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Cita MLA (9a ed.)
Beltrame, Daniela M.O., et al. Diversifying Institutional Food Procurement – Opportunities and Barriers for Integrating Biodiversity for Food and Nutrition in Brazil. Universidade Federal de Campina Grande, 2016.
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