Food safety in Vietnam: where we are at and what we can learn from international experiences

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partners...

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Bibliographic Details
Main Authors: Hung Nguyen-Viet, Tran Thi Tuyet Hanh, Unger, Fred, Dang Xuan Sinh, Grace, Delia
Format: Journal Article
Language:Inglés
Published: Springer 2017
Subjects:
Online Access:https://hdl.handle.net/10568/79981

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