Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
In Vietnam, pork is the most consumed meat, and contamination of pork with Salmonella spp. is a serious public health problem. This study aimed to trace the value chain forward from pig slaughterhouses to markets in order to elucidate the dynamics of Salmonella contamination on the pork value chain...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Japan Society of Veterinary Epidemiology
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79777 |
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