Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study.
| Main Author: | |
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| Format: | Tesis |
| Language: | Inglés |
| Published: |
University of Göttingen
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79589 |
| _version_ | 1855539509145370624 |
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| author | Angessa, T.T. |
| author_browse | Angessa, T.T. |
| author_facet | Angessa, T.T. |
| author_sort | Angessa, T.T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Tesis |
| id | CGSpace79589 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| publisher | University of Göttingen |
| publisherStr | University of Göttingen |
| record_format | dspace |
| spelling | CGSpace795892025-01-27T15:00:52Z Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. Angessa, T.T. crops cowpeas conservation agronomy 2006 2017-02-03T11:03:40Z 2017-02-03T11:03:40Z Thesis https://hdl.handle.net/10568/79589 en Open Access University of Göttingen Angessa, T. T. Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. PhD thesis in Agricultural Sciences, University of Gottingen. |
| spellingShingle | crops cowpeas conservation agronomy Angessa, T.T. Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title | Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title_full | Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title_fullStr | Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title_full_unstemmed | Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title_short | Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. |
| title_sort | towards improved vegetable use and conservation of cowpea and lablab agronomic and participatory evaluation in northeastern tanzania and genetic diversity study |
| topic | crops cowpeas conservation agronomy |
| url | https://hdl.handle.net/10568/79589 |
| work_keys_str_mv | AT angessatt towardsimprovedvegetableuseandconservationofcowpeaandlablabagronomicandparticipatoryevaluationinnortheasterntanzaniaandgeneticdiversitystudy |