Angessa, T. (2006). Towards improved vegetable use and conservation of cowpea and lablab: Agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. University of Göttingen.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Angessa, T.T. Towards Improved Vegetable Use and Conservation of Cowpea and Lablab: Agronomic and Participatory Evaluation in Northeastern Tanzania and Genetic Diversity Study. University of Göttingen, 2006.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Angessa, T.T. Towards Improved Vegetable Use and Conservation of Cowpea and Lablab: Agronomic and Participatory Evaluation in Northeastern Tanzania and Genetic Diversity Study. University of Göttingen, 2006.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.