Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.
This investigation was conducted at two experimental sites on the National Range Research Station, Kiboko, to evaluate forage yield, leaf-to-stem ratio, crown area, tiller number. regrowth height, forage digestibility, and crude protein content of six native range grasses following defoliation at th...
| Main Author: | |
|---|---|
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Texas A&M University
1984
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79568 |
Similar Items: Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.
- Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation
- Variation in crude protein content in cassava (Manihot esculenta Crantz) roots
- Mineral and crude protein content of natural pastures on Adamawa highlands, Cameroon
- An evaluation of the relationships between fecal nitrogen and digestibility, crude protein and dry matter intake of forage.
- ILRI Clippings
- Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves