Cita APA (7a ed.)
Woie, B. (1984). Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses. Texas A&M University.
Cita Chicago Style (17a ed.)
Woie, B.M. Influence of Frequency and Itensity of Clipping on Forage Yield, Crude Protein Content and Digestibility of Six Kenyan Range Grasses. Texas A&M University, 1984.
Cita MLA (9a ed.)
Woie, B.M. Influence of Frequency and Itensity of Clipping on Forage Yield, Crude Protein Content and Digestibility of Six Kenyan Range Grasses. Texas A&M University, 1984.
Precaución: Estas citas no son 100% exactas.