Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour
| Autores principales: | , , , , , , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
International Union of Food Science and Technology
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79363 |
| _version_ | 1855532291776839680 |
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| author | Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F.K. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y. |
| author_browse | Ajiboye, D.O. Alabi, M.O. Audu, Y. Chinma, C.E. Kanampiu, F.K. Maziya-Dixon, B.B. Sangodele, E.A. Ukachi, H.O. |
| author_facet | Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F.K. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y. |
| author_sort | Chinma, C.E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Proceedings |
| id | CGSpace79363 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Union of Food Science and Technology |
| publisherStr | International Union of Food Science and Technology |
| record_format | dspace |
| spelling | CGSpace793632025-12-08T10:29:22Z Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F.K. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y. rice supplements soybeans tuwo sensory nutrition antioxidant 2016-08 2017-01-24T11:52:27Z 2017-01-24T11:52:27Z Conference Proceedings https://hdl.handle.net/10568/79363 en Limited Access International Union of Food Science and Technology Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B., Kanampiu, F., Ukachi, H.O., Ajiboye, D.O ..., & Audu, Y. (2016). Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour. In 18th World Congress of Food Science and Technology (IUFoST): greening the global food supply chain through innovation in food science and technology, 21-25, August, Dublin. |
| spellingShingle | rice supplements soybeans tuwo sensory nutrition antioxidant Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F.K. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y. Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title_full | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title_fullStr | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title_full_unstemmed | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title_short | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
| title_sort | sensory nutritional and antioxidant properties of tuwo rice based food dumpling supplemented with soybean flour |
| topic | rice supplements soybeans tuwo sensory nutrition antioxidant |
| url | https://hdl.handle.net/10568/79363 |
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