Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environmen...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79359 |
Ejemplares similares: Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
- Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?