From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa

The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sahara...

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Bibliographic Details
Main Authors: Farrow, Andrew, Ronner, E., Brand, G. van den, Boahen, S., Leonardo, W., Woldemeskel, Endalkachew, Adjei-Nsiah, Samuel, Chikowo, Regis, Baijukya, Frederick P., Ebanyat, Peter, Sangodele, S., Sanginga, J.M., Kantengwa, S., Phiphira, L., Woomer, P.L., Ampadu-Boakye, T., Baars, E., Kanampiu, F.K., Vanlauwe, Bernard, Giller, Kenneth E.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 2019
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Online Access:https://hdl.handle.net/10568/79350

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