Farrow, A., Ronner, E., Brand, G. v. d., Boahen, S., Leonardo, W., Woldemeskel, E., . . . Giller, K. E. (2019). From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa. Cambridge University Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Farrow, Andrew, et al. From Best Fit Technologies to Best Fit Scaling: Incorporating and Evaluating Factors Affecting the Adoption of Grain Legumes in Sub-Saharan Africa. Cambridge University Press, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Farrow, Andrew, et al. From Best Fit Technologies to Best Fit Scaling: Incorporating and Evaluating Factors Affecting the Adoption of Grain Legumes in Sub-Saharan Africa. Cambridge University Press, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.