Effect of addition of spices on the quality of butter
| Autores principales: | , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79310 |
| _version_ | 1855537352804401152 |
|---|---|
| author | O'Connor, C.B. Tessema, A. |
| author_browse | O'Connor, C.B. Tessema, A. |
| author_facet | O'Connor, C.B. Tessema, A. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace79310 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| record_format | dspace |
| spelling | CGSpace793102023-06-13T04:02:12Z Effect of addition of spices on the quality of butter O'Connor, C.B. Tessema, A. butter spices 1994 2017-01-23T07:01:21Z 2017-01-23T07:01:21Z Conference Paper https://hdl.handle.net/10568/79310 en Limited Access O'Connor, C.B. and Tessema, A. 1994. Effect of addition of spices on the quality of butter. IN: Brief communications of the XXIV International Dairy Congress, Melbourne, September 8-22. |
| spellingShingle | butter spices O'Connor, C.B. Tessema, A. Effect of addition of spices on the quality of butter |
| title | Effect of addition of spices on the quality of butter |
| title_full | Effect of addition of spices on the quality of butter |
| title_fullStr | Effect of addition of spices on the quality of butter |
| title_full_unstemmed | Effect of addition of spices on the quality of butter |
| title_short | Effect of addition of spices on the quality of butter |
| title_sort | effect of addition of spices on the quality of butter |
| topic | butter spices |
| url | https://hdl.handle.net/10568/79310 |
| work_keys_str_mv | AT oconnorcb effectofadditionofspicesonthequalityofbutter AT tessemaa effectofadditionofspicesonthequalityofbutter |