Effect of variations in the manufacturing process on the quality of Ayib cheese

Bibliographic Details
Main Authors: O'Connor, C.B., Tessema, A.
Format: Conference Paper
Language:Inglés
Published: 1994
Subjects:
Online Access:https://hdl.handle.net/10568/79296
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author O'Connor, C.B.
Tessema, A.
author_browse O'Connor, C.B.
Tessema, A.
author_facet O'Connor, C.B.
Tessema, A.
author_sort O'Connor, C.B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace79296
institution CGIAR Consortium
language Inglés
publishDate 1994
publishDateRange 1994
publishDateSort 1994
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spelling CGSpace792962023-06-13T04:34:23Z Effect of variations in the manufacturing process on the quality of Ayib cheese O'Connor, C.B. Tessema, A. animal products cheesemaking 1994 2017-01-23T07:01:12Z 2017-01-23T07:01:12Z Conference Paper https://hdl.handle.net/10568/79296 en Limited Access O'Connor, C.B. and Tessema, A. 1994. Effect of variations in the manufacturing process on the quality of Ayib cheese. IN: Brief Communications of the XXIV International Dairy Congress, Melbourne, September18-22.
spellingShingle animal products
cheesemaking
O'Connor, C.B.
Tessema, A.
Effect of variations in the manufacturing process on the quality of Ayib cheese
title Effect of variations in the manufacturing process on the quality of Ayib cheese
title_full Effect of variations in the manufacturing process on the quality of Ayib cheese
title_fullStr Effect of variations in the manufacturing process on the quality of Ayib cheese
title_full_unstemmed Effect of variations in the manufacturing process on the quality of Ayib cheese
title_short Effect of variations in the manufacturing process on the quality of Ayib cheese
title_sort effect of variations in the manufacturing process on the quality of ayib cheese
topic animal products
cheesemaking
url https://hdl.handle.net/10568/79296
work_keys_str_mv AT oconnorcb effectofvariationsinthemanufacturingprocessonthequalityofayibcheese
AT tessemaa effectofvariationsinthemanufacturingprocessonthequalityofayibcheese