Traditional cheesemaking in West Africa

Detalles Bibliográficos
Autor principal: O'Connor, C.B.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1992
Materias:
Acceso en línea:https://hdl.handle.net/10568/79280
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author O'Connor, C.B.
author_browse O'Connor, C.B.
author_facet O'Connor, C.B.
author_sort O'Connor, C.B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace79280
institution CGIAR Consortium
language Inglés
publishDate 1992
publishDateRange 1992
publishDateSort 1992
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spelling CGSpace792802022-01-29T15:13:10Z Traditional cheesemaking in West Africa O'Connor, C.B. animal production cheesemaking 1992 2017-01-23T07:01:08Z 2017-01-23T07:01:08Z Journal Article https://hdl.handle.net/10568/79280 en Limited Access O'Connor, C.B. 1992. Traditional Cheesemaking in West Africa. Food Laboratory News 8(3): 15-20.
spellingShingle animal production
cheesemaking
O'Connor, C.B.
Traditional cheesemaking in West Africa
title Traditional cheesemaking in West Africa
title_full Traditional cheesemaking in West Africa
title_fullStr Traditional cheesemaking in West Africa
title_full_unstemmed Traditional cheesemaking in West Africa
title_short Traditional cheesemaking in West Africa
title_sort traditional cheesemaking in west africa
topic animal production
cheesemaking
url https://hdl.handle.net/10568/79280
work_keys_str_mv AT oconnorcb traditionalcheesemakinginwestafrica