Traditional cheesemaking in West Africa

Bibliographic Details
Main Author: O'Connor, C.B.
Format: Journal Article
Language:Inglés
Published: 1993
Subjects:
Online Access:https://hdl.handle.net/10568/79279
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author O'Connor, C.B.
author_browse O'Connor, C.B.
author_facet O'Connor, C.B.
author_sort O'Connor, C.B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace79279
institution CGIAR Consortium
language Inglés
publishDate 1993
publishDateRange 1993
publishDateSort 1993
record_format dspace
spelling CGSpace792792022-01-29T16:46:25Z Traditional cheesemaking in West Africa O'Connor, C.B. animal products cheesemaking 1993 2017-01-23T07:01:08Z 2017-01-23T07:01:08Z Journal Article https://hdl.handle.net/10568/79279 en Limited Access O'Connor, C.B. 1993. Traditional cheesemaking in West Africa. Dairy Technology Paper 3 (2): 14-18.
spellingShingle animal products
cheesemaking
O'Connor, C.B.
Traditional cheesemaking in West Africa
title Traditional cheesemaking in West Africa
title_full Traditional cheesemaking in West Africa
title_fullStr Traditional cheesemaking in West Africa
title_full_unstemmed Traditional cheesemaking in West Africa
title_short Traditional cheesemaking in West Africa
title_sort traditional cheesemaking in west africa
topic animal products
cheesemaking
url https://hdl.handle.net/10568/79279
work_keys_str_mv AT oconnorcb traditionalcheesemakinginwestafrica