Making Scamorza cheese in rural areas

Bibliographic Details
Main Authors: Moens, M., O'Connor, C.B.
Format:
Language:Inglés
Published: 1990
Subjects:
Online Access:https://hdl.handle.net/10568/79234
_version_ 1855513162920493056
author Moens, M.
O'Connor, C.B.
author_browse Moens, M.
O'Connor, C.B.
author_facet Moens, M.
O'Connor, C.B.
author_sort Moens, M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Newsletter
id CGSpace79234
institution CGIAR Consortium
language Inglés
publishDate 1990
publishDateRange 1990
publishDateSort 1990
record_format dspace
spelling CGSpace792342023-06-12T08:13:32Z Making Scamorza cheese in rural areas Moens, M. O'Connor, C.B. cheese cheesemaking 1990 2017-01-23T07:00:55Z 2017-01-23T07:00:55Z Newsletter https://hdl.handle.net/10568/79234 en Limited Access Moens, M. and O'Connor, C.B. 1990. Making Scamorza cheese in rural areas. ILCA (International Livestock Centre for Africa) Newsletter 9(4):3.
spellingShingle cheese
cheesemaking
Moens, M.
O'Connor, C.B.
Making Scamorza cheese in rural areas
title Making Scamorza cheese in rural areas
title_full Making Scamorza cheese in rural areas
title_fullStr Making Scamorza cheese in rural areas
title_full_unstemmed Making Scamorza cheese in rural areas
title_short Making Scamorza cheese in rural areas
title_sort making scamorza cheese in rural areas
topic cheese
cheesemaking
url https://hdl.handle.net/10568/79234
work_keys_str_mv AT moensm makingscamorzacheeseinruralareas
AT oconnorcb makingscamorzacheeseinruralareas