The degradability of fruits and leaves of browses and the effects of associative supplementation with browses and oilseed cake on the utilization of teff straw

Bibliographic Details
Main Authors: Nsahlai, I.V., Osuji, P.O., Umunna, N.N.
Format: Journal Article
Language:Inglés
Published: 1995
Subjects:
Online Access:https://hdl.handle.net/10568/79197
Description
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