Retention of zinc in biofortified rice and maize during processing and cooking
Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in redu...
| Autores principales: | , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79081 |
| _version_ | 1855522490469580800 |
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| author | Talsma, Elise F. Gallego, Sonia Carrillo, Patricia Londoño Hernandez, Luis Fernando Grenier, Cécile Palacios, Natalia |
| author_browse | Carrillo, Patricia Gallego, Sonia Grenier, Cécile Londoño Hernandez, Luis Fernando Palacios, Natalia Talsma, Elise F. |
| author_facet | Talsma, Elise F. Gallego, Sonia Carrillo, Patricia Londoño Hernandez, Luis Fernando Grenier, Cécile Palacios, Natalia |
| author_sort | Talsma, Elise F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in reducing these deficiencies. Improved biofortified varieties contain higher levels of zinc, but not much is known about the effect on zinc retention or on phytate reduction when using these crops in common recipes. Also the biofortified maize contains a bet¬ter protein profile with higher concentrations of tryptophan and lysine, which could be influenced during processing. |
| format | Poster |
| id | CGSpace79081 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace790812025-11-05T17:36:32Z Retention of zinc in biofortified rice and maize during processing and cooking Talsma, Elise F. Gallego, Sonia Carrillo, Patricia Londoño Hernandez, Luis Fernando Grenier, Cécile Palacios, Natalia food fortification food enrichment human nutrition maize fortificación de alimentos enriquecimiento de los alimentos nutricion humana maiz rice arroz Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in reducing these deficiencies. Improved biofortified varieties contain higher levels of zinc, but not much is known about the effect on zinc retention or on phytate reduction when using these crops in common recipes. Also the biofortified maize contains a bet¬ter protein profile with higher concentrations of tryptophan and lysine, which could be influenced during processing. 2016 2017-01-19T19:32:00Z 2017-01-19T19:32:00Z Poster https://hdl.handle.net/10568/79081 en Open Access application/pdf International Center for Tropical Agriculture HarvestPlus Talsma, Elise; Gallego, Sonia; Carrillo, Patricia; Londoño, Luis Fernando; Grenier, Cecile; Palacios, Natalia. 2016. Retention of zinc in biofortified rice and maize during processing and cooking . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p. |
| spellingShingle | food fortification food enrichment human nutrition maize fortificación de alimentos enriquecimiento de los alimentos nutricion humana maiz rice arroz Talsma, Elise F. Gallego, Sonia Carrillo, Patricia Londoño Hernandez, Luis Fernando Grenier, Cécile Palacios, Natalia Retention of zinc in biofortified rice and maize during processing and cooking |
| title | Retention of zinc in biofortified rice and maize during processing and cooking |
| title_full | Retention of zinc in biofortified rice and maize during processing and cooking |
| title_fullStr | Retention of zinc in biofortified rice and maize during processing and cooking |
| title_full_unstemmed | Retention of zinc in biofortified rice and maize during processing and cooking |
| title_short | Retention of zinc in biofortified rice and maize during processing and cooking |
| title_sort | retention of zinc in biofortified rice and maize during processing and cooking |
| topic | food fortification food enrichment human nutrition maize fortificación de alimentos enriquecimiento de los alimentos nutricion humana maiz rice arroz |
| url | https://hdl.handle.net/10568/79081 |
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