Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana
Oil palm is an important industrial, livelihood and food crop in Ghana. Smallholders produce the bulk of the palm fruits and small-scale processors, mainly women, produce most of the crude palm oil. Poor practices lead to a high proportion of free fatty acids in the crude palm oil and the processors...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
EDP Sciences
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78830 |
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