Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana
Oil palm is an important industrial, livelihood and food crop in Ghana. Smallholders produce the bulk of the palm fruits and small-scale processors, mainly women, produce most of the crude palm oil. Poor practices lead to a high proportion of free fatty acids in the crude palm oil and the processors...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
EDP Sciences
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78830 |
Ejemplares similares: Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana
- Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil
- Fatty Acid Composition of Rice Oils
- Assessment of the biomass potential recovered from oil palm plantation and crude palm oil production in Indonesia
- Oil palm in Cameroon: risks and opportunities
- Torrefaction of oil palm mesocarp fiber and their effect on pelletizing
- Evaluation Report. Oil Palm Portfolio. An Outcome Evaluation of FTA’s Research Portfolio on Oil Palm