| _version_ |
1855524860859514880
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| author |
International Center for Tropical Agriculture
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| author_browse |
International Center for Tropical Agriculture
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| author_facet |
International Center for Tropical Agriculture
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| author_sort |
International Center for Tropical Agriculture
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| collection |
Repository of Agricultural Research Outputs (CGSpace)
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| format |
Press Item
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| id |
CGSpace78789
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| institution |
CGIAR Consortium
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| language |
Inglés
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| publishDate |
2016
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2016
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2016
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| record_format |
dspace
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CGSpace787892025-11-05T17:45:50Z “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows International Center for Tropical Agriculture 2016-06-08 2017-01-16T19:42:54Z 2017-01-16T19:42:54Z Press Item https://hdl.handle.net/10568/78789 en Open Access application/pdf CIAT. June 8, 2016. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows. Press release. Internacional Center for Tropical Agriculture (CIAT). 3 p.
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| spellingShingle |
International Center for Tropical Agriculture
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title |
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title_full |
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title_fullStr |
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title_full_unstemmed |
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title_short |
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| title_sort |
foreign crops from maize to mangoes dominate national food consumption and farming practices worldwide nearly 70 of the crops contributing calories fat and protein in a country s diet historically originate elsewhere new study shows
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| url |
https://hdl.handle.net/10568/78789
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| work_keys_str_mv |
AT internationalcenterfortropicalagriculture foreigncropsfrommaizetomangoesdominatenationalfoodconsumptionandfarmingpracticesworldwidenearly70ofthecropscontributingcaloriesfatandproteininacountrysdiethistoricallyoriginateelsewherenewstudyshows
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