Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa
In a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers. These samples showed high contamination with Aspergillus section Nigri species and absence of aflatoxins. To investigate the diversity...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78599 |
Similar Items: Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa
- Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin
- Concept note for capacity building to agrifood businesses in the cashew nut value chain in Senegal
- Spatial and temporal infestation rates of Apate terebrans (Coleoptera: bostrichidae) in cashew orchards in Benin, west Africa
- Cashew descriptors
- Population dynamics of the cashew leafminer, Eteoryctis gemoniella (Lepidoptera: Gracillariidae), and inventory of its parasitoids in cashew orchards of Northern Benin, West Africa
- Weaver ants can boost cashew yield