Lamboni, Y., Nielsen, K., Linnemann, A., Gezgin, Y., Hell, K., Nout, R., . . . Frisvad, J. (2016). Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa. Public Library of Science.
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Cita Chicago Style (17a ed.)
Lamboni, Y., et al. Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa. Public Library of Science, 2016.
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Cita MLA (9a ed.)
Lamboni, Y., et al. Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa. Public Library of Science, 2016.
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