Cover Image
QR Code

Can sub-Saharan Africa feed itself?

Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately trip...

Full description

Main Authors: Ittersum, Martin K. van, Bussel, Lenny G. J. van, Wolf, Joost, Grassini, Patricio, Wart, Justin van, Guilpart, Nicolas, Claessens, Lieven, Groot, Hugo de, Wiebe, Keith D., Mason-D'Croz, Daniel, Yang, Haishun, Boogaard, Hendrik L., Oort, Pepijn A.J. van, Loon, Marloes P. van, Saito, Kazuki, Adimo, Ochieng, Adjei-Nsiah, Samuel, Alhassane, Agali, Bala, Abdullahi, Chikowo, Regis, Kaizzi, Kayuki, Kouressy, Mamoutou, Makoi, Joachim H.J.R., Ouattara, Korodjouma, Tesfaye Fantaye, Kindie, Cassman, Kenneth G.
Format: Journal Article
Language:Inglés
Published: National Academy of Sciences 2016
Subjects:
food security
climate change
agriculture
resource management
models
technological changes
yield gap
economic development
commodities
malnutrition
nutrition
food supply
trade
intensification
cereal crops
commodity markets
prices
Online Access:https://hdl.handle.net/10568/78484

Similar Items: Can sub-Saharan Africa feed itself?

Similar Items