Geographic priorities for research and development on dryland cereals and legumes
Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to ot...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
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International Center for Tropical Agriculture
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78352 |
| _version_ | 1855538471991508992 |
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| author | Hyman, Glenn G. Barona, Elizabeth Biradar, Chandrashekhar M. Guevara, Edward D. Dixon, John Beebe, Stephen E. Castaño, Silvia Elena Alabi, Tunrayo Gumma, Murali K. Sivasankar, Shoba Rivera, Ovidio Espinosa, Herlin Cardona, Jorge |
| author_browse | Alabi, Tunrayo Barona, Elizabeth Beebe, Stephen E. Biradar, Chandrashekhar M. Cardona, Jorge Castaño, Silvia Elena Dixon, John Espinosa, Herlin Guevara, Edward D. Gumma, Murali K. Hyman, Glenn G. Rivera, Ovidio Sivasankar, Shoba |
| author_facet | Hyman, Glenn G. Barona, Elizabeth Biradar, Chandrashekhar M. Guevara, Edward D. Dixon, John Beebe, Stephen E. Castaño, Silvia Elena Alabi, Tunrayo Gumma, Murali K. Sivasankar, Shoba Rivera, Ovidio Espinosa, Herlin Cardona, Jorge |
| author_sort | Hyman, Glenn G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to other crops, less is known about the global distribution of dryland cereal and legume crops and the conditions where they are grown. This research reports on an international effort to compile geographic information on cereal and legume crops and the conditions under which they are cultivated.. The study suggested that dryland cereal and legume crops should be given priority in 18 farming systems worldwide, representing 160 million ha. The priority regions include the drier areas of South Asia, West and East Africa, Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, among other biotic and abiotic constraints. They represent 60% of the global poor and malnourished and make up half of the global population. |
| format | Poster |
| id | CGSpace78352 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace783522025-11-05T18:14:55Z Geographic priorities for research and development on dryland cereals and legumes Hyman, Glenn G. Barona, Elizabeth Biradar, Chandrashekhar M. Guevara, Edward D. Dixon, John Beebe, Stephen E. Castaño, Silvia Elena Alabi, Tunrayo Gumma, Murali K. Sivasankar, Shoba Rivera, Ovidio Espinosa, Herlin Cardona, Jorge dry farming cereals legumes drought stress farming systems cultivo en tierras áridas cereales leguminosas estrés de sequia sistemas de explotación Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to other crops, less is known about the global distribution of dryland cereal and legume crops and the conditions where they are grown. This research reports on an international effort to compile geographic information on cereal and legume crops and the conditions under which they are cultivated.. The study suggested that dryland cereal and legume crops should be given priority in 18 farming systems worldwide, representing 160 million ha. The priority regions include the drier areas of South Asia, West and East Africa, Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, among other biotic and abiotic constraints. They represent 60% of the global poor and malnourished and make up half of the global population. 2016 2016-12-15T20:48:50Z 2016-12-15T20:48:50Z Poster https://hdl.handle.net/10568/78352 en Open Access application/pdf International Center for Tropical Agriculture Hyman, Glenn; Barona, Elizabeth; Biradar, Chandrashekhar; Guevara, Edward; Dixon, John; Beebe, Steve; Castano, Silvia Elena; Alabi, Tunrayo; Gumma, Murali Krishna; Sivasankar, Shoba; Rivera, Ovidio; Espinosa, Herlin; Cardona, Jorge. 2016. Geographic priorities for research and development on dryland cereals and legumes. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p. |
| spellingShingle | dry farming cereals legumes drought stress farming systems cultivo en tierras áridas cereales leguminosas estrés de sequia sistemas de explotación Hyman, Glenn G. Barona, Elizabeth Biradar, Chandrashekhar M. Guevara, Edward D. Dixon, John Beebe, Stephen E. Castaño, Silvia Elena Alabi, Tunrayo Gumma, Murali K. Sivasankar, Shoba Rivera, Ovidio Espinosa, Herlin Cardona, Jorge Geographic priorities for research and development on dryland cereals and legumes |
| title | Geographic priorities for research and development on dryland cereals and legumes |
| title_full | Geographic priorities for research and development on dryland cereals and legumes |
| title_fullStr | Geographic priorities for research and development on dryland cereals and legumes |
| title_full_unstemmed | Geographic priorities for research and development on dryland cereals and legumes |
| title_short | Geographic priorities for research and development on dryland cereals and legumes |
| title_sort | geographic priorities for research and development on dryland cereals and legumes |
| topic | dry farming cereals legumes drought stress farming systems cultivo en tierras áridas cereales leguminosas estrés de sequia sistemas de explotación |
| url | https://hdl.handle.net/10568/78352 |
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