Geographic priorities for research and development on dryland cereals and legumes
Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to ot...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78352 |
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