Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability
Cowpea (Vigna unguiculata L. Walpers) leaves are an important nutrient source. Little is known about accession-specific leaf yield dynamics across recurrent harvests. The objectives of this study were to assess environmental impact on successive single leaf yields, assess genotypic differences in le...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78290 |
Similar Items: Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability
- Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
- Inheritance of resistance to Cercospora leaf spot disease of cowpea [Vigna unguiculata (L.) Walp]
- Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
- How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
- How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
- Effect of cassava leaf harvesting on root yield and quality