Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, this t...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77737 |
Similar Items: Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
- Meat and milk production scenarios and the associated land footprint in Kenya
- Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
- The Marketing of poultry meat and eggs in Nairobi.
- Livestock water and land productivity in Kenya and their implications for future resource use
- Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
- Using dessication to preserve blue-green algae (BGA)