Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya
Background: Antibiotic residues in food are a public health concern globally. In Kenya, 86% of milk is consumed raw through informal markets, without quality check. We determined the prevalence of specific types of antibiotic residues in milk in dairy farms in a peri urban area. We compared their c...
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| Format: | Tesis |
| Language: | Inglés |
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Moi University
2016
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| Online Access: | https://hdl.handle.net/10568/77259 |
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