Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya
Background: Antibiotic residues in food are a public health concern globally. In Kenya, 86% of milk is consumed raw through informal markets, without quality check. We determined the prevalence of specific types of antibiotic residues in milk in dairy farms in a peri urban area. We compared their c...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Moi University
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77259 |
Ejemplares similares: Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
- A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
- Aflatoxin contamination of milk produced in peri-urban farms of Pakistan: Prevalence and contributory factors
- Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
- Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh
- Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya