Guideline for chemical risk assessment in food safety

Detalles Bibliográficos
Autores principales: Phuc Pham-Duc, Luu Quoc Toan
Formato: Libro
Lenguaje:vietnamita
Publicado: Medical Publishing House 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/77196
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author Phuc Pham-Duc
Luu Quoc Toan
author_browse Luu Quoc Toan
Phuc Pham-Duc
author_facet Phuc Pham-Duc
Luu Quoc Toan
author_sort Phuc Pham-Duc
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace77196
institution CGIAR Consortium
language Vietnamese
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Medical Publishing House
publisherStr Medical Publishing House
record_format dspace
spelling CGSpace771962025-11-04T16:32:21Z Guideline for chemical risk assessment in food safety Phuc Pham-Duc Luu Quoc Toan food safety health 2016-09 2016-10-05T13:12:08Z 2016-10-05T13:12:08Z Book https://hdl.handle.net/10568/77196 vi Open Access application/pdf Medical Publishing House Phuc Pham-Duc and Luu Quoc Toan (eds). 2016. Guideline for chemical risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House.
spellingShingle food safety
health
Phuc Pham-Duc
Luu Quoc Toan
Guideline for chemical risk assessment in food safety
title Guideline for chemical risk assessment in food safety
title_full Guideline for chemical risk assessment in food safety
title_fullStr Guideline for chemical risk assessment in food safety
title_full_unstemmed Guideline for chemical risk assessment in food safety
title_short Guideline for chemical risk assessment in food safety
title_sort guideline for chemical risk assessment in food safety
topic food safety
health
url https://hdl.handle.net/10568/77196
work_keys_str_mv AT phucphamduc guidelineforchemicalriskassessmentinfoodsafety
AT luuquoctoan guidelineforchemicalriskassessmentinfoodsafety