Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...
| Main Authors: | , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Freie Universität Berlin
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77090 |
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