Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam
Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owner...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2016
|
| Online Access: | https://hdl.handle.net/10568/77065 |
Similar Items: Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam
- Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
- Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province
- Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
- Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam