Consumer preferences and market segmentation for differentiated beef with less environmental impact
| Main Authors: | , , , , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77026 |
| _version_ | 1855542339578101760 |
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| author | Enciso, Karen Burkart, Stefan Charry, Andrés Puerta Rodríguez, Cristhian David Muñoz Quiceno, Jhon Jairo Ruíz, Lisbeth Rocío Gutiérrez Solís, Jhon Freddy Díaz, Manuel Francisco Vivas Quila, Nelson José Albán López, Noé Morales Velasco, Sandra Peters, Michael |
| author_browse | Albán López, Noé Burkart, Stefan Charry, Andrés Díaz, Manuel Francisco Enciso, Karen Gutiérrez Solís, Jhon Freddy Morales Velasco, Sandra Muñoz Quiceno, Jhon Jairo Peters, Michael Puerta Rodríguez, Cristhian David Ruíz, Lisbeth Rocío Vivas Quila, Nelson José |
| author_facet | Enciso, Karen Burkart, Stefan Charry, Andrés Puerta Rodríguez, Cristhian David Muñoz Quiceno, Jhon Jairo Ruíz, Lisbeth Rocío Gutiérrez Solís, Jhon Freddy Díaz, Manuel Francisco Vivas Quila, Nelson José Albán López, Noé Morales Velasco, Sandra Peters, Michael |
| author_sort | Enciso, Karen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace77026 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace770262025-11-05T18:18:44Z Consumer preferences and market segmentation for differentiated beef with less environmental impact Enciso, Karen Burkart, Stefan Charry, Andrés Puerta Rodríguez, Cristhian David Muñoz Quiceno, Jhon Jairo Ruíz, Lisbeth Rocío Gutiérrez Solís, Jhon Freddy Díaz, Manuel Francisco Vivas Quila, Nelson José Albán López, Noé Morales Velasco, Sandra Peters, Michael beef market segmentation innovation adoption carne de bovino fragmentación del mercado adopción de innovaciones 2016-09 2016-09-12T19:58:28Z 2016-09-12T19:58:28Z Poster https://hdl.handle.net/10568/77026 en Open Access application/pdf International Center for Tropical Agriculture Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria) |
| spellingShingle | beef market segmentation innovation adoption carne de bovino fragmentación del mercado adopción de innovaciones Enciso, Karen Burkart, Stefan Charry, Andrés Puerta Rodríguez, Cristhian David Muñoz Quiceno, Jhon Jairo Ruíz, Lisbeth Rocío Gutiérrez Solís, Jhon Freddy Díaz, Manuel Francisco Vivas Quila, Nelson José Albán López, Noé Morales Velasco, Sandra Peters, Michael Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title | Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_full | Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_fullStr | Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_full_unstemmed | Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_short | Consumer preferences and market segmentation for differentiated beef with less environmental impact |
| title_sort | consumer preferences and market segmentation for differentiated beef with less environmental impact |
| topic | beef market segmentation innovation adoption carne de bovino fragmentación del mercado adopción de innovaciones |
| url | https://hdl.handle.net/10568/77026 |
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