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Consumer preferences and market segmentation for differentiated beef with less environmental impact

Main Authors: Enciso, Karen, Burkart, Stefan, Charry, Andrés, Puerta Rodríguez, Cristhian David, Muñoz Quiceno, Jhon Jairo, Ruíz, Lisbeth Rocío, Gutiérrez Solís, Jhon Freddy, Díaz, Manuel Francisco, Vivas Quila, Nelson José, Albán López, Noé, Morales Velasco, Sandra, Peters, Michael
Format: Poster
Language:Inglés
Published: International Center for Tropical Agriculture 2016
Subjects:
beef
market segmentation
innovation adoption
carne de bovino
fragmentación del mercado
adopción de innovaciones
Online Access:https://hdl.handle.net/10568/77026
Description not available.

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