Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. This book explores the role of agricultural biodiversity as a safeguard against hunger, a source of improved dietary diversity and...
| Autores principales: | , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2013
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| Acceso en línea: | https://hdl.handle.net/10568/76788 |
| _version_ | 1855543760270655488 |
|---|---|
| author | Fanzo, Jessica Hunter, Danny Borelli, Teresa Mattei, Federico |
| author_browse | Borelli, Teresa Fanzo, Jessica Hunter, Danny Mattei, Federico |
| author_facet | Fanzo, Jessica Hunter, Danny Borelli, Teresa Mattei, Federico |
| author_sort | Fanzo, Jessica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. This book explores the role of agricultural biodiversity as a safeguard against hunger, a source of improved dietary diversity and quality, and to strengthen local food systems and environmental sustainability. |
| format | Libro |
| id | CGSpace76788 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Routledge |
| publisherStr | Routledge |
| record_format | dspace |
| spelling | CGSpace767882025-11-05T07:49:06Z Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health Fanzo, Jessica Hunter, Danny Borelli, Teresa Mattei, Federico One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. This book explores the role of agricultural biodiversity as a safeguard against hunger, a source of improved dietary diversity and quality, and to strengthen local food systems and environmental sustainability. 2013 2016-09-02T06:19:03Z 2016-09-02T06:19:03Z Book https://hdl.handle.net/10568/76788 en Open Access application/pdf Routledge Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (eds.) (2013) Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. [Issues in Agricultural Biodiversity Series]. London (UK): Earthscan for Routledge. 400 p. ISBN: 978-1-84971-457-0 |
| spellingShingle | Fanzo, Jessica Hunter, Danny Borelli, Teresa Mattei, Federico Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title | Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title_full | Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title_fullStr | Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title_full_unstemmed | Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title_short | Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health |
| title_sort | diversifying food and diets using agricultural biodiversity to improve nutrition and health |
| url | https://hdl.handle.net/10568/76788 |
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